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Recipe by: shera
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See below ingredients and instructions of the recipe
10 md Apples (eating kind)
1/2 c Water
3/4 c Sugar
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1 ts Ground cloves
Cut apples into medium-size pieces; do not core or peel. Place in
slow-cooking pot with all other ingredients. Cook on low 7 to 8 hours
until apples are very soft. Strain through sieve. Serve hot or cold.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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