Spicy apricot chicken
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Recipe by: halliday
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 skinless, split chicken breasts
1 tb vegetable oil
1 clove garlic, minced
1 jar Chicken Tonight Cooking
-Sauce for Chicken
-Sweet and Sour
1/3 c apricot preserves
1 tb Dijon mustard
1/2 c chopped dried apricots
1/4 ts crushed red pepper
Hot, cooked rice
In a large skillet, thoroughly brown chicken on all sides in
vegetable oil. Add garlic; saut=E9 lightly. Drain fat. In a medium
bowl, combine sauce with apricot preserves, Dijon mustard, dried
apricots and crushed red pepper. Evenly pour over chicken in skillet.
Simmer, covered, 45 minutes over low heat, or until chicken is
thoroughly cooked. Serve over hot, cooked rice.
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