Spicy artichoke dip
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Recipe by: makeyscha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Grated Parmesan cheese -chilies, drained
1 c Mayonnaise 1 Garlic clove, minced
1 cn (14-oz.) artichoke hearts, 2 tb Green onion slices
-drained, chopped 2 tb Chopped tomatoes
1 cn (4-oz.) chopped green
Preheat oven to 350 F. Mix all ingredients except onions and
tomatoes. Spoon into 9-inch pie plate or quiche dish. Bake 20 to 25
minutes or until lightly browned. Sprinkle with onions and tomatoes.
Serve with crackers or pita bread triangles.
Makes 2 cups.
From: Steve Herrick Source: [Kraft]
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