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Recipe by: elooi
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See below ingredients and instructions of the recipe
1/2 lb Chicken wings
-------------------------------BAR-B-Q SAUCE-------------------------------
1/2 c Ketchup
1/2 c Water
2 ts Dijon mustard
1 ts Salt
2 ts Louisiana hot sauce
1/2 ts Chili powder
2 Garlic cloves - minced
1/4 c Lemon Juice
1 tb Brown sugar
2 tb Oil
2 tb Worcestershire sauce
1/4 ts Cumin
1 ts Black pepper
Oil for deep frying
This BBQ sauce is mild. If you like hotter wings, add more Louisiana hot
sauce.
In a large heavy saucepan, mix together BBQ sauce ingredients. Bring to a
boil, then reduce heat and simmer for 15 mins. In a frypan or wok, heat oil
to 375ø F (190ø C). Deep fry a few wings at a time, until they are cooked
through, about 10-15 mins. Drain fried wings on absorbent towel. when all
the wings are cooked, place them in the simmering BBQ sauce. Stir to coat
and serve.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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