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Recipe by: amiline
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See below ingredients and instructions of the recipe
11 oz Green Beans; Cooked And
-Chopped, About 2 Cups
1 md Cucumber; Peeled and Finely
-Chopped, About 1 Cup
1/2 md Red Onion; Finely Chopped,
-About 1/2 Cup
2 tb Fresh Cilantro; Chopped
2 tb Red Wine Or Cider Vinegar
2 ts Fresh Hot Green Chili;
-Chopped, OR
1/4 ts Cayenne Pepper; Crushed
1 ts Honey
1/2 ts Salt
Mix all of the ingredients together, blending well. Cover and
refrigerate for about 2 hours or until well chilled.
Nutritional Information Per Serving:
Calories: 30 Protein: 1 Gram Carbohydrates: 6 Grams Fat: 0
Grams Cholesterol: 0 Milligrams Sodium: 190 Milligrams Potassium:
110 Milligrams
Posted by: Rich Harper
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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