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Recipe by: maissane
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See below ingredients and instructions of the recipe
1 lb Ground beef 1/4 c Catsup
1/2 Fine chopped onion 3/4 ts Oregano
1 cl Garlic, powder 8 oz Cream cheese
8 oz Can of tomato sauce 1/3 c Parmesan cheese
Brown the ground beef and onion together. Add the garlic, tomato
sauce, catsup and oregano. Mix well. Then add the cream cheese and
Parmesan cheese. Place over fire in chafing dish for serving. Serve
hot. Randy Rigg
Submitted By RANDY RIGG On 12-15-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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