Spicy beef salad

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Recipe by: philippos

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef flank steak 2 md Tomatoes, chopped
2 tb Sherry 4 c Sliced fresh mushrooms,
1 tb Soy sauce -about 10 ounces~
2 ts Sugar 6 c Shredded lettuce
2 c Thinly sliced green onions -Spicy Dressing (below)
-(with tops)

Trim fat from beef steak. Cut beef with grain into 2-inch strips. Cut
strips across grain into l/s-inch slices. Toss beef, sherry, soy
sauce and sugar in glass or plastic bowl. Cover and refrigerate 30
minutes.

Heat 10-inch nonstick skillet over medium-high heat until hot. Add
half of the beef; stir-fry about 3 minutes or until beef is no
longer pink. Remove beef from skillet; drain. Repeat with remaining
beef. Toss beef and onions in large bowl. Layer tomatoes, mushrooms
and lettuce over beef. Cover and refrigerate at least I hour but no
longer than 10 hours. Pour Spicy Dressing over salad; toss.

6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994