Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Cornstarch -- divided Diagonally
4 tb Dry sherry -- divided 1/2 c Water
Or beef broth divided 3 tb Cooking oil -- divided
4 tb Soy sauce -- divided 1 md Green pepper -- cut in
1 Clove garlic -- minced Strips
1/2 ts Crushed red pepper -- or t 1 md Red pepper -- cut in strips
Teaspoon Cooked rice or chow mein
1 lb Top sirloin steak -- thinly Noodles
Sliced

In a medium bowl, combine 1 tablespoon of the cornstarch with 2
tablespoon of sherry or broth, 2 tablespoons soy sauce, garlic and
dried red pepper. Add beef and toss to coat. Set aside. In a small
bowl, combine water with remaining cornstarch, sherry and soy sauce.
Set aside. In a wok or skillet, heat 1 tablespoon oil on medium-high.
Add green and red peppers; stir-fry 1 min. Remove peppers to a
platter. Add remaining oil and half the beef; stir-fry until beef is
no longer pink. Remove and stir-fry remaing beef. Return peppers and
beef to pan. Stir cornstarch mixture and add to pan; bring to a boil,
stirring constantly. Cook 1 minute. Serve immediately with rice or
chow mein noodles. Yield: 4-6 servings.

Recipe By : Country Woman

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