Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oriental sesame oil
2 tb Chopped garlic
2 tb Chopped peeled fresh ginger
1/2 Leek (white and pale green
-parts only), cut lengthwise
-into thin
Strips
1 Carrot, peeled, shredded
-into thin strips with
-vegetable peeler
1 Zucchini, trimmed, cut into
-long matchstick-size strips
4 Fresh shiitake mushrooms,
-stems trimmed, cut into
-thin strips
12 Snow peas, trimmed, halved
-lengthwise
3 c Cold cooked brown rice
-(about 1 cup uncooked)
3 tb Oyster sauce
2 tb Water
1/2 ts (or more) chili paste
Chopped green onions

Heat oil in heavy large nonstick skillet over high heat. Add garlic
and ginger and stir-fry 1 minute. Add leek, carrot, zucchini, shiitake
mushrooms, stems trimmed, cut into thin strips, snow peas, and
stir-fry until just tender, about 3 minutes. Add rice and toss to
combine. Add oyster sauce, water and chili paste and stir-fry until
sauce is evenly distributed and mixture is heated through, about 2
minutes. Mound in large bowl. Garnish with green onions and serve
immediately.

Posted to MM-Recipes Digest V3 #1.TXT

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