Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Boneless skinless chicken
Breasts
4 tb Oil
2 ts Paprika
1/2 ts Chili powder
Curry Sauce-----
1 tb Oil
1 Onion -- finely chopped
2 ts Mild curry power
3 ts All-purpose flour
1 1/4 c Milk
6 ts Mango chutney
Salt and pepper

Cut chiken into 3/4 in pieces and mix with oil paprika and chilli
powder. Place chicken on a serving plate. To make curry sauce heat
oil in a saucepan. Add onion and cook until soft. Stir in curry
powder and cook for 2 minutes then stir inflour. Gradually stir in
milk and bring slowly to the boil stirring all the time. COntinue to
cook until sauce thickens. Simmer for 5 minutes then add chutney and
season with salt and pepper. Serve hot with the chicken cooked in the
hot oil.

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