Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Boneless, skinless chicken
Breast, cut into 2 to 3
Inch pieces
Wooden or bamboo skewers

--------------------MARINADE NO. 1 (RED-------------------------
1 c Plain yogurt
1 tb Ginger root, minced
1 tb Garlic, minced
1 ts Cayenne pepper
1 ts Salt
8 Drops red food coloring

-------------------MARINADE NO. 2 (GREEN------------------------
1 lg Onion
1/2 c Cilantro
1/2 Inch ginger root
3 Cloves garlic
2 Serrano peppers
1 ts Salt
4 Drops green food coloring

To prepare Red Marinade: Beat ingredients well with fork.

To prepare Green Marinade: Blend ingredients in food processor until
smooth (use 1/4 cup of water if needed).

In separate airtight containers, marinate 1 pound chicken in each of
the 2 marinades overnight. On wood skewers, which have been soaked
overnight in water, alternate "red" and "green" chicken, about 2
each, and grill for 8 to 10 minutes.

From The Austin American Statesman...typed by jessann
:)

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