Spicy chinese sauce
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Recipe by: achida
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Sichuan peppercorns, crushed -vinegar
1 tb Minced fresh ginger 4 1/2 ts Sugar
1 tb Minced garlic 3 tb Sesame oil
6 tb Chinese black soy sauce 1 ts Chili oil or cayenne pepper
4 Scant tablespoons Chekiang -or Tabasco
-vinegar or white rice
Mix all. Process just to blend, pour into a bowl and let stand until
the sugar is completely dissolved.
NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick
malt type vinegar though it has more flavor. It has quite a unique
and good taste. Any good Chinese market should have it.
Posted by Stephen Ceideburg
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