Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Ripe Fresh Tomatoes, Abt 10 Chopped
1 1/2 c Water 5 ea Whole Cloves
8 Stalks Celery -- Chopped Salt Freshly Ground
2 ea Carrots -- Sliced Pepper
1 md Onion -- Chopped 2 ts Sugar
1 md Green Pepper -- Seeded and 2 tb Fresh Lemon Juice

Cut up the tomatoes and put them, with the water, into a soup-pot.
Add the celery, carrots, onion, green pepper, and cloves. Bring the
soup to a boil, reduce the heat and add the salt pepper to taste,
and sugar. Simmer, partially covered, for 15 minutes. Remove from
the heat and stir in the lemon juice. Strain, (Note: You can put
the vegetables in the food processor and then sieve the juice out of
the chopped veggies using the back of a wooden spoon). Correct the
seasonings and serve either hot or cold.

Recipe By :

From: Marjorie Scofield Date: 04-17-95 (160) Fido:
Recipes

Browse by categories