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Recipe by: geneveo
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See below ingredients and instructions of the recipe
2 lb Crab;unshelled, cooked 1/4 c Peanut Oil
2 c Coconut Milk 1 tb Curry Paste
3 tb Soy Sauce 3 Scallion;chopped;
2 ts Honey
Leaving the shell on the crab, cut it into serving size pieces and
crack each piece.
In a large sauce pan, heat peanut oil and curry paste over high
heat until mixture bubbles. Add all other ingredients except
scallions and cook 8 minutes, until crab is heated through.
Add scallions, stir, and serve over steamed rice.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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