Spicy cranberry sauce
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Recipe by: patient
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Cranberry sauce -- jellied
2 tb Prepared horseradish
2 tb Honey
1 tb Lemon juice
2 ts Worcestershire sauce
1/2 ts Ground red pepper
1 sm Garlic clove -- minced
Combine all ingredients in a saucepan; stir well. Bring to a boil;
cover, reduce heat, and simmer 5 minutes. Serve warm. Yield: 2 cups.
Serving Ideas: Serve with pork, shrimp, or chicken
NOTES: 28 CALORIES per tablespoon Recipe By
: Cooking Light, Mar/Apr 1990, p. 100
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
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