Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Eggs, hard-boiled, peeled
-and chilled
1/2 c Mayonnaise
1/4 c Minced pitted Nicoise olives
1 tb Dijon mustard
1 tb Drained capers
1 tb Minced drained oil-packed
-sun-dried tomatoes
1 Anchovy fillet, minced
1/8 ts Tabasco
1 tb Minced fresh parsley
1 bn Watercress
1 pt Basket cherry tomatoes
12 Nicoise olives
Paprika or cayenne pepper

Cut eggs lengthwise in half. Place yolks in bowl; mash with fork.
Mix in mayo, olives, mustard, capers, tomatoes, anchovy and pepper.
Mix in parsley.

Arrange watercress and tomatoes on serving tray. Pipe or spoon egg
mixture into egg halves, mounding slightly. Place eggs atop
watercress. Garnish with Nicoise olives. Sprinkle with paprika. Cover
and refrigerate until chilled.

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