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Recipe by: acey
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See below ingredients and instructions of the recipe
-Blue Cheese Sauce 1 tb Vegetable oil
1 c Plain nonfat yogurt 1 tb Vinegar
2 tb Mayonnaise or salad 1 To 2 teaspoons red pepper
-dressing -sauce
2 tb Finely crumbled blue cheese 1/4 ts Salt
-(1 ounce) 12 Chicken drumsticks (about 2
1/2 ts Celery seed -pounds)
-CHICKEN
Prepare Blue Cheese Sauce. Mix oil, vinegar, pepper sauce and salt in
glass or plastic bowl or heavy plastic bag Add chicken drumsticks;
toss until evenly coated. Cover and refrigerate at least I hour.
Set oven control to broil. Spray broiler pan rack with non stick
cooking spray. Place chicken on rack in broiler pan. Broil chicken
about 6 inches from heat 20 minutes; turn chicken. Broil 15 to 20
minutes longer or until done. Serve with Blue Cheese Sauce.
6 servings.
Blue Cheese Sauce
Mix all ingredients. Cover and refrigerate I hour.
From the files of Al Rice, North Pole Alaska. Feb 1994
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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