Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Eggplant
2 sl Bacon -- chopped
1 Red bell pepper -- chopped
1 sm Onion -- sliced thin
5 Cloves garlic -- minced
1 ts Worcestershire sauce
3 tb Dry vermouth
1/2 c Chicken broth
1 1/2 ts Cajun seasoning
1 c Cooked chicken -- chopped

Poke holes in the eggplant and cook in the microwave on high for
approximately 5 minutes, until cooked through. Split in half and set
aside to cool. When cool, pull out pulp with a fork, so that
eggplant is shredded.

In a large skillet, saut? the bacon until cooked, add pepper, onion,
and garlic, and saut? 5 minutes longer. Add Worcestershire sauce an
Vermouth, saut? 2 minutes longer. Add eggplant and chicken broth,
reduce heat to medium high, and let mixture come to a boil. Add
seasoning and reduce heat until mixture is simmering vigorously.
Cook until mixture is thick, stirring constantly, about 10 minutes.
Add chicken and cook another 3-5 minutes. Serve over cooked rice.
Makes 4 servings.

Recipe By : Alison Meyer

From: Alison Meyer Date: 06-28-95 (22:28) (159)
Fido: Cooking

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