Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter (1/2 stick)
1 lg Head garlic, cloves
-seperated, peeled and
-chopped
3 tb All-purpose flour
3 c Chicken stock OR
Canned low-salt broth
1 ts Cayenne pepper, or to taste

Chopped parsley or chives for garnish

Over medium heat, add garlic to butter and saute' until golden, about
3 minutes (don't brown). Add flour and stir until mixture is just
golden, about 2 minutes. Add stock and bring mixture to a boil,
stirring constantly. Reduce heat and simmer 15 minutes. Stir in
caynne. Garnish and serve.

SOURCE: Syracuse Herald American 1/24/93 Posted By: Jim Bodle 2/93

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