Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Vegetable oil 1/2 ts Chili oil; -OR-
3 tb Rice vinegar 1/4 ts -Dried crushed red pepper
1 1/2 tb Low-sodium soy sauce 2 Green onions; thinly sliced
1 tb Oriental sesame oil 1 Carrot; peeled, shredded
2 ts Minced peeled fresh ginger 1/2 Cucumber
2 Garlic cloves; minced -- peeled, seeded, chopped
1 ts Sugar 1/4 c Chopped fresh cilantro

[Asian accents make this a perfect partner for Japanese noodles, such as
udon (use about 12 ounces, dry weight). Serve the finished pasta well
chilled.]

Whisk all ingredients to blend in large bowl. Refrigerate.

Source: Richard Sax and Marie Simmons - Bon Appetit, September 1991 Typed
for you by Karen Mintzias

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