Spicy ginger sauce (for noodles)

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: christalie

Rate this recipe (12 votes)

801 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Vegetable oil 1/2 ts Chili oil; -OR-
3 tb Rice vinegar 1/4 ts -Dried crushed red pepper
1 1/2 tb Low-sodium soy sauce 2 Green onions; thinly sliced
1 tb Oriental sesame oil 1 Carrot; peeled, shredded
2 ts Minced peeled fresh ginger 1/2 Cucumber
2 Garlic cloves; minced -- peeled, seeded, chopped
1 ts Sugar 1/4 c Chopped fresh cilantro

[Asian accents make this a perfect partner for Japanese noodles, such as
udon (use about 12 ounces, dry weight). Serve the finished pasta well
chilled.]

Whisk all ingredients to blend in large bowl. Refrigerate.

Source: Richard Sax and Marie Simmons - Bon Appetit, September 1991 Typed
for you by Karen Mintzias