Spicy grape ice cream sauce
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Recipe by: bor
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Main Ingredients:
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In saucepan combine 2 tablesp. sugar, 1 tablesp. cornstarch, and 1/2
teasp. cinnamon; gradually add 1 cup grape juice. Cook until
thickened, stirring. Add 1 tablesp. lemon juice. Chill. Makes 4
servings. Refreshing on lemon sherbet or vanilla ice cream.
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