Spicy grilled steak (shawayuh)
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Recipe by: arbnora
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Beef boneless sirloin steak 3/4 ts Caraway seeds
- (1 1/2-inches thick) 3/4 ts Ground turmeric
1 1/2 ts Coarsely ground pepper 1/4 ts Cardamom seeds, crushed
Slash outer edge of fat on beef steak diagonally at 1-inch intervals
to prevent curling (do not cut into lean). Mix together remaining
ingredients. Sprinkle on both sides of beef and lightly press into
beef. Cover and refrigerate at least 1 hour. Grill beef 4 to 5 inches
from medium hot coals, turning 2 or 3 times, until of desired
doneness, 25 to 35 minutes for medium. Cut into serving pieces.
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES (C) 1993 General
Mills, Inc.
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