Spicy grilled tilapia with aioli

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Recipe by: carless

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Tilapia fillets
1 ts Garlic powder
1 ts Onion powder
1 ts Cumin
2 tb Chili powder
-----aioli-----
1 1/2 c Mayonnaise
6 Garlic cloves; pressed
1 1/2 tb Lemon juice
1 1/2 tb Dijon mustard
3/4 ts Dried tarragon

Spray grill rack with a non-stick coating. Rinse tilapia with cold
water; p dry with paper towels. Combine spices and sprinkle on both
sides of fillet Place on heated grill 4 to 5 inches from a hot fire.
Cook 4-5 minutes per 1/2 inch measured at thickest point, turning
once halfway through cooking time. Serve with Aioli.

Aioli -- Combine all ingredients in a bowl. Refrigerate.