Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil
1/2 ts Salt
1/2 ts Cayenne pepper
1/4 c Lemon juice
2 ea Garlic cloves, minced
1 ea Shallot, minced
1/2 ts Cumin powder
1/4 c Chopped fresh cilantro
2 lb Tuna fillet

In a small mixing bowl, combine olive oil, salt, cayenne, lemon juice,
shallot, cumin and cilantro. Place tuna in glass or ceramic dish. Pour
marinade over tuna and marinate 1 hour in refrigerator, turning once.
Brush grill with vegetable oil and heat to medium. Grill fish 4 to 5
minutes on each side. Garnish with cilantro sprigs and lemon wedges.
Serves 4. SPICY GRILLED TUNA

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