Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
1 c Durum semolina pn Celery seed
1/4 ts Oregano 1 Egg
1/8 ts Thyme 1 tb Vegetable oil, optional
1/4 ts Black pepper 2 tb To 4 water, if and as
1/3 ts Dried parsley Needed

--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina pn Celery seed
1/4 ts Oregano 1 Egg
1/8 ts Thyme 1 tb Vegetable oil, optional
1/4 ts Black pepper 2 tb To 4 water, if and as
1/3 ts Dried parsley Needed

Some people prefer fresh herbs if using the hand machines; triple the
amount given. Goes well with anything. Per 1 cup Serving: 277calories
10.2g protein 42.5g carbohydrate 7.2g fat 22.0mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95

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