Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pound fresh shelled black-ey
1/2 c Water
3 sl Bacon
16 oz Can whole tomatoes
Undrained and chopped
1 c Chopped onion
1 lg Green pepper; chopped
1 Cl garlic; minced
1 ts Salt
1 ts Ground cumin
1 ts Dry mustard
1/2 ts Curry powder
1/2 ts Chili powder
1/2 ts Pepper
Chopped fresh parsley

Substitute 1 (17-ounce) can or 1 (16-ounce) package frozen black-eyed
peas, drained Combine peas and water. Bring to a boil; cover, reduce
heat, and simmer 10 minutes or until peas are almost tender. Drain
and set aside.Cook bacon in a large skillet until crisp. Remove
bacon, reserving drippings in skillet; crumble and set aside. Stir
peas and remaining ingredients except parsley, into bacon drippings
in skillet. Bring to a boil; reduce heat and simmer 20 minutes,
stirring occasionally. Pour mixture into a serving dish; sprinkle
with bacon and parsley. Yield: 6 servings.N One (17-ounce) can or 1
(16-ounce) package frozen black-eyed peas, drained, may be
substituted for fresh. Do not cook canned or frozen peas before
adding them to the recipe.

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