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Recipe by: veÏg
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See below ingredients and instructions of the recipe
1 c Chicken, cooked
2 1/4 c Water
1 ts Garlic powder
1/2 ts Curry powder
2 ts Lime juice
1 pk Chicken-flavor noodles/sauce
8 oz Green beans, frozen
1 tb Coconut, flaked
Shred chicken. Stir together water, garlic, curry, and lime juice. Bring
to boil, then stir in noodles and green beans. Continue boiling over medium
heat, stirring occasionally, 7 minutes or until noodles are tender. Stir in
chicken and coconut; heat through.
Sylvia's comments: In spite of its name, this was more flavorful than
spicy. For a more fiery effect, use more curry powder.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005, Internet sylvia.steiger#lunatic.com
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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