Spicy lowfat tuna fish salad
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Recipe by: arselienne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 cn Tuna (unsalted)
4 (to 6) Serrano chilis,
-finely chopped
1/3 Celery stalk, finely chopped
20 Cilantro leaves, finely
-chopped
1 bn (to 2) Green onions (tops of
-green part only)
1 tb (to 2) Nonfat or lowfat
-mayonnaise
NOTE: I HATE the taste of creamy tuna fish with eggs, and I'm always
watching my fat content. Here's a great (modified) recipe from
the LA Times. Very easy to make, and super tasty...
Adjust all ingredients to your personal taste. But the combination of
ingredients always makes this taste great.
Serve with pita breads or with a salad for a light and spicy lunch.
Submitted by axcvij#aol.com (AXCVIJ) 08/10/95 on Newsgroup:
rec.food.recipes. Typed in Meal-Master format by acloning#ianet.net
(Arthur Cloninger).
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