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Recipe by: marouan
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See below ingredients and instructions of the recipe
1 c Vinegar, rice 1/4 c Lime juice
1/2 c Olive oil 2 tb Cilantro, chopped
2 ea Garlic clove, minced 1 ts Oil, sesame
1 x Salt 1 ts Chili paste, red
24 ea Shrimp, large, cleaned
Combine all ingredients and marinate shrimp for 30 minutes. Thread 3
shrimp onto a water-soaked bamboo skewer and grill 2 to 3 minutes per
side.
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