Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Meatballs:
* 2 lbs ground beef (chuck)
* 1/2 cup bread crumbs
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1 small onion, minced
* 1/2 teaspoon chili powder
* 1/4 teaspoon garlic powder
* 3 eggs
Sauce:
* 2 cups ketchup
* 1/4 cup Worcestershire sauce
* 1 jar orange marmalade (10 to 12 ounces)
* dash cayenne, more or less to taste
* 1 teaspoon chili powder
Combine sauce ingredients in slow cooker/Crock Pot; cover and cook
on high while preparing meatballs. Combine meatball ingredients. Heat
a large skillet over medium high heat. Add meatballs; brown on all
sides. You might have to do this in batches. Place browned meatballs
in a 325° oven and bake for 45 minutes (if the skillet isn't ovenproof,
transfer to a baking dish). Transfer meatballs to slow cooker/Crock Pot
with a slotted spoon or drain on brown paper first. Cover and reduce to
LOW for 2 to 4 hours. Serve hot as an appetizer or over rice for a main
dish. Makes 24 to 48 meatballs, depending on size.

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