Spicy mexican chicken halves

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Recipe by: beelekin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Tomato sauce 1/8 ts Pepper
1 tb Chopped fresh parsley 1/8 ts Red pepper sauce
1 tb Sugar 2 Broiler fryer chickens (2
1/2 ts Salt -to 2 1/2 pounds each), cut
1/2 ts Chili powder -in half

Mix all ingredients except chicken. Grill chicken halves, bone sides
down, 5 inches from medium coals 20 to 30 minutes; turn chicken.
Grill 30 to 40 minutes longer, turning and brushing Frequently with
tomato mixture, until done.

4 servings.

Nutrition Information Per Serving

1 serving Percent of U S. RDA

Calories 835 Protein 26% Protein g 93 Vitamin A 100%
Carbohydrate g 7 Vitamin C 20% Fat. g 46 Thiamin 14%
Cholesterol 860 Niacin 100% Potassium mg 950 Calcium
6% Iron 30%

From the files of Al Rice, North Pole Alaska. Feb 1994