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See below ingredients and instructions of the recipe
------------------MIX-TWENTY FOUR SERVINGS-----------------------
1/2 c Sugar 1/4 c Cocoa
1/4 c Powdered or freeze-dried 1 ts Ground nutmeg
-coffee (dry) 1/2 ts Ground cinnamon
---------------------FOR SINGLE SERVING--------------------------
3 ts Mix 2/3 c Boiling water
----------------------FOR SIX SERVINGS---------------------------
1/3 c Mix Whipped cream
4 c Boiling water
Mix: Place all ingredients in blender; blend on high 15 seconds; stir.
Blend another 15 seconds or until completely mixed. Store in an
airtight container at room temperature up to 6 months.
To make: Place mix in serving container, stir in water.
Mocha Mix: Decrease cocoa to two tablespoons and omit spices.
Source: Betty Crocker's New Christmas Cookbook ISBN: 0-671-79927-4
Typed by Carolyn Shaw 11-94.
Submitted By CAROLYN SHAW On 12-01-94
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