Spicy okra with basmati rice and black beans
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Recipe by: sila
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Onions; chopped 1/4 ts Salt
2 c Fresh tomatoes; chopped 1/4 ts Freshly ground black pepper
1 ts Hot sesame oil 1/2 Vegetable bouillon cube
1 c Okra; sliced 2 c White basmati rice; cooked
1 ts Garlic; chopped 1 c Black beans, canned
In a medium size saucepan, saute the onions and tomatoes in the oil
for 5 minutes. Add the okra, garlic, salt, pepper and bouillon cube.
Cook for 15 to 20 minutes. Serve hot over the rice and beans, or
brown rice.
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