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Recipe by: nasr
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See below ingredients and instructions of the recipe
1/2 c Onions; chopped
2 c Fresh tomatoes; chopped
1 ts Hot sesame oil
1 c Okra; sliced
1 ts Garlic; chopped
1/4 ts Salt
1/4 ts Freshly ground black pepper
1/2 Vegetable bouillon cube
2 c White basmati rice; cooked
1 c Black beans, canned
In a medium size saucepan, saute the onions and tomatoes in the oil
for 5 minutes. Add the okra, garlic, salt, pepper and bouillon cube.
Cook for 15 to 20 minutes. Serve hot over the rice and beans, or
brown rice.
From DEEANNE's recipe files
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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