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Recipe by: karamoko
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See below ingredients and instructions of the recipe
1/2 c Onions; chopped 1/4 ts Salt
2 c Tomatoes, fresh; chopped 1/4 ts Pepper
1 ts Sesame oil; hot 1/2 Bouillon cube, vegetable
1 c Okra; sliced 2 c Basmati rice
1 ts Garlic; chopped 1 c Beans, black, canned
In a medium-sized saucepan, saute the onions and tomatoes in the oil
for 5 minutes. Add the okra, garlic, salt, pepper and bouillon cube.
Cook for 15 to 20 minutes. Serve hot over the rice and beans.
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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