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Recipe by: ritsaert
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See below ingredients and instructions of the recipe
2 lb Red Potatoes
Juice of half a lemon
1/2 ts Cumin
1/2 ts Chili Powder
Salt
Pepper
Scrub the potatoes well and cut into 1/4-inch thick wedges, leaving
skins on.
Lightly oil a baking sheet and arrange the wedges in rows, making sure
they're not overlapping.
Mix the lemon juice with the cumin and chili powder, brush onto the
potatoes. Season with salt and pepper as desired.
Bake at 450 degrees for 15 to 18 minutes, until crispy and golden
brown.
Source: Parenting Magazine March 1995
Submitted By JILL PETERSEN On 08-10-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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