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Recipe by: ritsaert
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See below ingredients and instructions of the recipe
2 lb Red Potatoes
Juice of half a lemon
1/2 ts Cumin
1/2 ts Chili Powder
Salt
Pepper
Scrub the potatoes well and cut into 1/4-inch thick wedges, leaving
skins on.
Lightly oil a baking sheet and arrange the wedges in rows, making sure
they're not overlapping.
Mix the lemon juice with the cumin and chili powder, brush onto the
potatoes. Season with salt and pepper as desired.
Bake at 450 degrees for 15 to 18 minutes, until crispy and golden
brown.
Source: Parenting Magazine March 1995
Submitted By JILL PETERSEN On 08-10-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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