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Recipe by: anna-christine
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See below ingredients and instructions of the recipe
1 cn (29 oz) sliced peaches
1/2 c Packed brown sugar
1/4 ts Ground cinnamon
1/4 ts Ground allspice
1/2 c Rolled oats
1/4 c All-purpose flour
1/4 ts Ground nutmet
1/4 c Butter or margarine
Drain peaches well and arrange in an 8-in. X 8-in. pan. In a small
bowl, combine oats, sugar, flour and spices. Cut in butter until
coarse crumbs form; sprinkle over peaches. Bake at 400 degrees for
15-20 minutes. Serve warm with cream or ice cream.
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