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Recipe by: gunda
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See below ingredients and instructions of the recipe
1/2 c Peaches
2/3 c Sugar
3 c Yogurt
1/8 ts Ground nutmeg
1/4 ts Ground cinnamon
1/8 ts Cloves
1 ts Vanilla
Peel and chop peaches and add sugar. Set aside for several hours. Beat
smooth and stir in yogurt. Stir in nutmeg, cinnamon, cloves and
vanilla. Chill and stir freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail
Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August
1991]
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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