Main Ingredients:

MARINADE: 1/3 cup soy sauce 1/4 tsp. black pepper ********** 1/2 lb. beef cut into stir fry size pieces 3 tbls. vegetable oil 1/2 tsp. minced frest ginger 1/2 small green bell pepper, seeded and cut into matchstick pieces 1/2 small red bell pepper, seeded and cut into matchstick pieces 1/2 tsp. sugar 1/4 tsp. salt 1/4 tsp. black pepper 1/8 tsp. ground toasted Sichuan peppercorns (optional) 1 tsp. sesame oil Hot cooked rice

Cooking Preparation of the Recipe:

PREPARATION: Combine marinade ingredients in a medium bowl. Add beef and stir to coat. Set aside for about 30 minutes. COOKING: Place a wok or wide frying pan over high heat until hot. Add 2 tbls. ofthe vegetable oil, swirling to coat the sides. Add ginger and cook,stirring, until fragrant, about 5 seconds. Add beef and stir-fry for 2minutes or until barely pink. Remove beef and set aside. Add theremaining 1 tsp. vegatable oil to wok. Add green and red bell peppers andstir-fry for 1 minute or until crisp-tender. Return beef to wok. Stir insugar, salt, pepper peppercorns, and sesame oil. Serve over rice.` To be fair, I found this in A Wok for All Seasons by Martin Yan. This serves about 3 to 4.

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