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Recipe by: pasquina
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See below ingredients and instructions of the recipe
6 ea Sirloin Steaks
4 ts Whole Peppercorns
1/2 c Bottled Steak Sauce
2 tb Dijon-sytle Mustard
1 tb Brown Sugar
1 ts Salt
Crush peppercorns coarsely with a rolling pin. Mix Steak sauce,
mustard, brown sugar and salt. Marinate overnight or until ready to
cook. Grill as usual, using the marinade as a baste. Very good pepper
steaks!!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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