Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 lb black beans
1 1/2 lb boneless lean pork --,Cubed
5 garlic cloves --,Minced
1 T paprika
2 t cumin --,Ground
1 cn tomatoes -- 28 oz,Chopped
2 T red wine vinegar
1/3 c parsley (or coriander --)
1 chop
1 black pepper -- freshly
1 ground
2 T olive oil
2 onions,large -- chopped
4 t chili powder -- (or more)
2 t oregano --,Dried
1/2 t chili pepper flakes
2 c chicken stock
3 green peppers --,Diced
1 salt

In a large pot, cover beans with water and bring to boil; cook for 2
minutes. Cover and remove from heat. Let stand 1 hour. Drain liquid
and cover with 8 cups of cold water. Bring to a boil, reduce heat and
let simmer for about 1 1/2 hours or until beans are tender. Drain and
reserve. Meanwhile, heat oil in a large saucepan on high heat and
brown meat cubes on all sides. Remove from pan and set aside. Add
onions and garlic to pan; cook on medium heat until tender about 5
minutes. Add chili powder, paprika, oregano, cumin and chili pepper
flakes; cook, stirring for 1 minute. Return meat to pan along with
tomatoes, including juice, stock and vinegar. Bring to boil, let
simmer, partly covered, for 1 1/2 hours or until meat is tender. Add
beans and peppers; season with salt and pepper. Cover and cook 15
minutes more or until peppers are tender. Add chopped parsley or
chopped coriander.

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