Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground pork Rinsed and drained
2 lg Chopped onion 1 cn Tomato paste -- 6 oz
4 Cloves garlic -- minced 3/4 c Water
1 md Sweet red peppers -- 2 ts Brown sugar
Chopped 1 ts Dried oregano
1 md Green pepper -- chopped 1 ts Chili powder
1 c Chopped celery 1/4 ts Red pepper flakes -- droed
2 cn Tomatoes -- 14 1/2 oz each 1/4 ts Cayenne pepper
Diced with liquid 1 ds Hot pepper sauce
1 cn Kidney beans -- 16 oz

In a dutch oven, brown pork and onions until pork is no longer pink;
drain. Stir in the garlic, peppers and celery; cook for 5 min. Add
remaining ingredients; bring to a boil. Reduce heat; cover and simmer
for 45 min. Yield: 6 to 8 servings ( 2 1/2 quarts).

Recipe By : Taste Of Home

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