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Recipe by: anthilina
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See below ingredients and instructions of the recipe
2 lb Pork steaks
-----------------------DRY SPICE RUB----------------------------
1 ts Garlic powder
2 ts Black pepper
1/2 ts Cayenne pepper
1 tb Paprika
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Rosemary
1/2 ts Salt
Combine dry spice rub ingredients and coat both sides of meat with
barbeque seasoning. Let stand at least
30 minutes before cooking.
Grill over medium coals (225) for about 15 minutes per side,
depending on thickness. Sprinkle on additional barbeque seasoning
after turning meat
Source: The Passion of Barbeque, KCBS
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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