Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Dark brown sugar; packed
2 tb Sugar
1/4 c Water
1/2 ts Allspice
1/4 ts Ginger
1/4 ts Ground cloves
1/4 ts Nutmeg
1/2 ts Cinnamon
1 1/2 c Pumpkin
Canned or freshly cooked

TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE
Combine the two sugars, water, allspice, ginger, cloves, nutmeg and
cinnamon in a 4-cup glass measure. MW on HIGH 3 minutes; stir. Add
pumpkin and MW on HIGH 5 minutes. Let cool and refrigerate. Keeps
several weeks in refrigerator or can be frozen. YIELD: 2 cups NOTE:
Use this as you would apple butter. Source: Microscope Savour Faire

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