2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub ...

3 lb Currants Sugar Wash and stem currants. Cover with water. Cook slowly until tender. Drain through jelly ...

6 tb Salt 2 tb MSG (Accent) 6 tb Sugar 2 1/2 tb Black pepper 1 tb Dry lemon ...

1/4 c Pitted,cured Green Olives 1/4 c Olive Oil, extra-virg. pref. 1 ts Minced Garlic 1/4 c Fresh Lemon Juice ...

INGREDIENTS: 3 c Sugar 1 c Finely chopped fresh mint 1/2 c Cider vinegar -(stems leaves), ...

1 c Horseradish 3 1/4 c Sugar 1/2 c Vinegar 1/2 Bottle fruit pectin Combine ...

1 1/2 c White vinegar 3 Ripe papayas; peeled, seeded 1/2 c Water - and coarsely ...

2 3/4 c Crushed strawberries 3 1/4 c Sugar 1 1/4 c Peeled, chopped kiwi fruit 1 Box fruit pectin crystals Measure ...

3 1/2 lb Small okra pods 3 c Vinegar 4 Cloves garlic 1/3 c Canning salt 2 sm Hot peppers, ...

1 Red cabbage (2 lb) 5 c Distilled malt vinegar 3 tb Pickling salt 2 ts Caraway seeds 2 tb ...