Jellied horseradish
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Recipe by: marie-judith
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Horseradish 3 1/4 c Sugar
1/2 c Vinegar 1/2 Bottle fruit pectin
Combine horseradish, vinegar, and sugar. Stir. Heat rapidly to full
rolling boil. Add fruit pectin. Stirring constantly, heat again to full
rolling boil. Boil 1/2 minute. Remove from fire. Let stand 1 minute.
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