Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 8-10 lb. Beef Rib Roast
- fat trimmed to 1/8" thick

-------------------------SEASONING------------------------------
2 tb Chili powder
2 ts Ground cumin
2 ts Salt
1 ts Ground red pepper

---------------------------SALSA--------------------------------
15 oz Canned black beans; rinsed
1 md Tomato; chopped
1 sm Red onion
3 tb Fresh cilantro, chopped

Build a med-low fire in covered grill. Add coals every 45 min. as
necessary to maintain heat during cooking. Or, preheat oven to 325
degrees F if roasting indoors. Mix seasoning; reserve 2 tsp. for
salsa. Rub roast with remaining seasoning. Cook roast, bone side
down, 4-5 inches from heat for 2 1/2-3 hours or 16-20 min./lb. in
covered grill. Check doneness with meat thermometer inserted in
center, not touching bone or fat. Remove roast when temperature
reaches 135 degrees for med-rare or 150 degrees for medium doneness.
Let roast stand tented with foil for 15 min. before carving. In
medium bowl, combine salsa ingredients and reserved seasoning.

Serve sliced roast with salsa, Orange Jicama Salad and Green Chili
Corn bread. Serves 12-16.

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