Spicy san antonio rub
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Recipe by: adalbergo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Salt
1/4 c Pepper
2 tb Garlic Powder
1 tb Cumin
1 tb Cayenne
Mix the ingredients thoroughly in a plastic bowl or sealable freezer
bag. Sprinkle on meat evenly on both sides, shake off excess rub.
Source: The Great Barbeque Companion, Mops, Sops, Sauces, and Rubs by
Bruce Bjorkman
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