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Recipe by: shoei
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See below ingredients and instructions of the recipe
-----------------BEEF, POULTRY, PORK, LAMB----------------------
1 c Bloody mary mix 2 tb Mild canned green chiles
Juice of 1/2 lemon -finely chopped
1 tb Prepared horseradish 1/2 ts Freshly ground pepper
1 tb Dijon mustard
Combine all ingredients in a bowl. Makes about 1-1/3 cups
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