Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------SAUCE--------------------------------
3/4 c Water
2 ts Soy sauce
1 1/2 ts Szechwan chili sauce
2 ts Cornstarch

----------------------------MAIN---------------------------------
2 ts Vegetable oil
1 sm Red pepper, coarsely chopped
4 oz Snow peas,trim, cut in half
3 md Size scallions, coarse chop
1 lb Large shrimp,peel,devein
1/3 c Fresh cilantro

Mix water, soy sauce, chili sauce and cornstarch in a measuring cup.
Heat oil in a large skillet until hot but not smoking. Add bell
pepper, snow peas and scallions. Stir-fry over high heat 3-5 minutes
until tender-crisp. Reduce heat to medium-high, add shrimp and
stir-fry 2-3 minutes until shrimp start to turn bright pink and
opaque. Stir sauce, pour into skillet and bring to a boil, stirring
often. Cover and cook over medium-high heat 1-2 minutes, stirring
once, until shrimp are opaque at the center. Stir in cilantro and
serve immediately.

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